ErdbeerGeleeTorte mit frischen Früchten

Pictures exemplary

Ingredients:

water; 23% strawberries; Kirschsaft; Butter; milk; sugar; wheat flour; eggs; almond; Erdbeer-Konfitüre (strawberries; sugar; glucosesirup; Gelling agents (Pectin)); gelatine; wheat starch; Maisstärke; Rapsöl; Steinsalz

Notice for allergic person: Allergens according to the EU list

cereals containing gluten and products thereofeggs and products thereofmilk and products thereofnuts and products thereof

Nutritional value***:

per 100gper piece (181g)
% GDA* per piece (181g)
Energy:729 kj
174 kcal
1317 kj
315 kcal
16 %
Fat:510,0 g18,1 g
26 %
thereof - Saturated fatty acids:55,0 g9,0 g
45 %
thereof - Multiple non-saturated fatty acids:0,8 g1,4 g
thereof - Uncomplex non-saturated fatty acids:3,4 g6,2 g
thereof - Cholesterol:35,5 mg64,2 mg
Carbohydrates:5.616,8 g30,4 g
11 %
thereof Sugar:11.211,2 g20,2 g
22 %
Fibres:1.11,1 g1,9 g
8 %
Eggwhite:3.73,7 g6,7 g
13 %
Salt:0.080,08 g0,14 g
2 %
Other:68.32

*GDA (Guideline daily amount) for women, based on 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.

***The nutritional value information on these website are calculated average values. Differences in production technology and sources of ingredients can manipulate the data. Changes of recipe is possible and be updated in regular intervals. The listing of the data shows the present conditions. All data can be changed without publication. No warranty for a 100% completeness of the data can be taken over. Mistakes and misprint reserve.

All prices include 7 % tax | last change: 17th March 2026

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